<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>PentruAcasa.Com - Asistenta Online &#187; Gastronomie</title>
	<atom:link href="http://www.pentruacasa.com/blog/category/retete-culinare/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pentruacasa.com/blog</link>
	<description>Cateva cuvinte despre electrocasnice</description>
	<lastBuildDate>Mon, 19 Jul 2010 11:05:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Oferta fast-food</title>
		<link>http://www.pentruacasa.com/blog/2008/04/oferta-fast-food/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/oferta-fast-food/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 07:22:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=132</guid>
		<description><![CDATA[Oferta fast-food]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/oferta-fast-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Untura, uleiuri</title>
		<link>http://www.pentruacasa.com/blog/2008/04/untura-uleiuri/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/untura-uleiuri/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 07:17:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=130</guid>
		<description><![CDATA[Ce sunt unturile, grasimile, uleiurile? Grasimile, pe langa proteine si carbohidrati, sunt cele mai importante componente ale alimentatiei omului. Poarta denumirea de grasimi, lipidele de origine animala si vegetala solide sau semisolide. Grasimile alimentare, pe langa grasimea propriu-zisa contin si alte componente. Margarina, de exemplu, pe langa vitamina A si D contine caroten si lecitina, [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/untura-uleiuri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salate</title>
		<link>http://www.pentruacasa.com/blog/2008/04/salate/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/salate/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 08:45:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=128</guid>
		<description><![CDATA[Natura a pus la dispozitia omului o mare varietate de legume bogate in multe vitamine, proteine, glucide, saruri minerale si calorii, legume care, prin ingeniozitatea omului, prin culturi cu metode stiintifice, s-au imbogatit in componenti necesari mentinerii sanatatii. Legumele trebuie sa se consume cat mai proaspete sub forma de salate, amestecate cu o zeama de [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/salate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Supa crema de legume</title>
		<link>http://www.pentruacasa.com/blog/2008/04/supa-crema-de-legume/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/supa-crema-de-legume/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 08:39:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=127</guid>
		<description><![CDATA[Supa crema de legume]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/supa-crema-de-legume/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Supa din carne de vita</title>
		<link>http://www.pentruacasa.com/blog/2008/04/supa-din-carne-de-vita/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/supa-din-carne-de-vita/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 08:36:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=126</guid>
		<description><![CDATA[Ingrediente: 1 kg carne de vita rasol; 3 morcovi; 1 patrunjel; 1 pastarnac; 1 felie gulie; 1 felie telina; 1 ardei gras; 1 ceapa mica; putina conopida sau 2-3 frunze de varza dulce (vara conopida proaspta, daca nu conservata); boabe de piper; sare; 3-4 litri de apa. Carnea spalata usor la un curent de apa [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/supa-din-carne-de-vita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosii umplute cu orez</title>
		<link>http://www.pentruacasa.com/blog/2008/04/rosii-umplute-cu-orez/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/rosii-umplute-cu-orez/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 08:33:50 +0000</pubDate>
		<dc:creator>bogdan</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=125</guid>
		<description><![CDATA[Ingrediente: 10-12 rosii mai mari si rotunde; 1 ceasca de orez; 1 ceapa; 3 linguri ulei; patrunjel si marar verde; 1 morcov; 1 ceasca cu bulion mai putin concentrat; sare; piper. Ceapa se caleste in uleiul incins. Se adauga orezul. Cand s-a ingalbenit, se stinge cu 2 pahare de apa clocotita. Se adauga putina sare [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/rosii-umplute-cu-orez/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ce mancam dupa sarbatori!</title>
		<link>http://www.pentruacasa.com/blog/2008/04/ce-mancam-dupa-sarbatori/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/ce-mancam-dupa-sarbatori/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 08:28:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[bucate usoare]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=124</guid>
		<description><![CDATA[Bun venit si bine v-am regasit dupa vacanta! Stiu ca cu totii am profitat din plin de vacanta pentru a recupera din timpul pierdut alaturi de cei dragi si pentru a ne bucura de deliciile culinare ale bunicii , “gustand”, poate, putin prea mult din fiecare. Eu cel putin asa am facut, asa ca dupa [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/ce-mancam-dupa-sarbatori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cus-cus cu carne de miel</title>
		<link>http://www.pentruacasa.com/blog/2008/04/cus-cu-carne-de-miel/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/cus-cu-carne-de-miel/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 09:21:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=117</guid>
		<description><![CDATA[Cus-cus cu carne de miel]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/cus-cu-carne-de-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de miel</title>
		<link>http://www.pentruacasa.com/blog/2008/04/ciorba-de-miel/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/ciorba-de-miel/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 09:04:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=113</guid>
		<description><![CDATA[Ciorba de miel]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/ciorba-de-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costite de miel in sos de vin</title>
		<link>http://www.pentruacasa.com/blog/2008/04/costite-de-miel-in-sos-de-vin/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/costite-de-miel-in-sos-de-vin/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:59:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=112</guid>
		<description><![CDATA[Costite de miel in sos de vin]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/costite-de-miel-in-sos-de-vin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friptura de miel</title>
		<link>http://www.pentruacasa.com/blog/2008/04/friptura-de-miel/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/friptura-de-miel/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:55:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=111</guid>
		<description><![CDATA[Friptura de miel]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/friptura-de-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tocana cu carne de miel</title>
		<link>http://www.pentruacasa.com/blog/2008/04/tocana-cu-carne-de-miel/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/tocana-cu-carne-de-miel/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=110</guid>
		<description><![CDATA[Tocana cu carne de miel]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/tocana-cu-carne-de-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drob de ciuperci &#8211; reteta de post</title>
		<link>http://www.pentruacasa.com/blog/2008/04/drob-de-ciuperci-reteta-de-post/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/drob-de-ciuperci-reteta-de-post/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:45:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=109</guid>
		<description><![CDATA[Drob de ciuperci - reteta de post]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/drob-de-ciuperci-reteta-de-post/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drob de miel</title>
		<link>http://www.pentruacasa.com/blog/2008/04/drob-de-miel/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/drob-de-miel/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:38:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=107</guid>
		<description><![CDATA[Drob de miel]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/drob-de-miel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasca</title>
		<link>http://www.pentruacasa.com/blog/2008/04/pasca/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/pasca/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=106</guid>
		<description><![CDATA[Pasca]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/pasca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasca cu branza</title>
		<link>http://www.pentruacasa.com/blog/2008/04/pasca-cu-branza/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/pasca-cu-branza/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:21:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=105</guid>
		<description><![CDATA[Pasca cu branza]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/pasca-cu-branza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cozonac (Kalacs)</title>
		<link>http://www.pentruacasa.com/blog/2008/04/cozonac-kalacs/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/cozonac-kalacs/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:13:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Cozonac]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=104</guid>
		<description><![CDATA[Ingrediente: Ptr. 2 corzi de cozonac avem nevoie de : 1 kg faina; 8 galbenusuri (+ 1 galbenus sau 2 ptr. uns deasupra cozonacii); sare cat intra in causul palmei; 3 pachete zahar vanilat; 2 buc. de unt sau rama de marimea unei nuci; coaja rasa de la o lamaie; 2 maini de zahar; 1 [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/cozonac-kalacs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cozonac Dina</title>
		<link>http://www.pentruacasa.com/blog/2008/04/cozonac-dina/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/cozonac-dina/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 08:06:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Cozonac]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=103</guid>
		<description><![CDATA[Ingrediente: 3 cani faina, 5 galbenusuri, 2 batoane de unt (200grame), coaja de la lamaie. Preparare: O cana lapte caldut, 4 linguri zahar si 2 lingurite rase de drojdie se pun la dospit 10 minute, se amesteca cu restu si se framinta pina se deslipeste de pe vas(circa 10 minute). Se imparte in 4 bucati [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/cozonac-dina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cozonac Moldovenesc</title>
		<link>http://www.pentruacasa.com/blog/2008/04/cozonac-moldovenesc/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/cozonac-moldovenesc/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 16:29:47 +0000</pubDate>
		<dc:creator>bogdan</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=102</guid>
		<description><![CDATA[Cozonac Moldovenesc]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/cozonac-moldovenesc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punctul de prospetime</title>
		<link>http://www.pentruacasa.com/blog/2008/04/punctul-de-prospetime/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/punctul-de-prospetime/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 18:24:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[prospetimea produselor]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=97</guid>
		<description><![CDATA[Grija fata de consumatori a cunoscut in tarile dezvoltate noi aspecte, printre care se remarca si oferirea spre vanzare a produselor alimentare proaspete, refrigerate al caror ambalaj e prevazut cu un indicator special Timp/Temperatura. Acest indicator permite tuturor factorilor interesati, inclusiv consumatorului final, sa afle gradul de prospetime al produsului alimentar, respectiv cat de aproape [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/punctul-de-prospetime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuib de viespi</title>
		<link>http://www.pentruacasa.com/blog/2008/04/cuib-de-viespi/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/cuib-de-viespi/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 11:07:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=89</guid>
		<description><![CDATA[Ingrediente: Aluat: 575g faina, 30 g drojdie, 30 g zahar, esenta rom, 50 ml ulei, 5 galbenusuri, 200 ml lapte, 100 ml apa, o jumate lingurita sare, coaja de la o lamaie Crema: 200 g unt, 100 g zahar daca doriti se poate folosi dupa gust nuca, cocos, scortisoara Sirop: 125 ml lapte, 150 g [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/cuib-de-viespi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chec cu Banane si Nuci</title>
		<link>http://www.pentruacasa.com/blog/2008/04/chec-cu-banane-si-nuci/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/chec-cu-banane-si-nuci/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 11:04:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=88</guid>
		<description><![CDATA[Ingrediente: 170 gr. faina 150 gr. zahar o lingurita si jumatate de praf de copt jumatate de lingurita de bicarbonat de sodiu un sfert de lingurita de sare 100 gr. orz, ovaz, grau ( daca nu gasesti, substitui cu faina), eu am folosit o mixtura de cele trei, dar poti pune oricare din ele sau [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/chec-cu-banane-si-nuci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prajitura cu mere</title>
		<link>http://www.pentruacasa.com/blog/2008/04/prajitura-cu-mere/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/prajitura-cu-mere/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 10:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=87</guid>
		<description><![CDATA[Ingrediente: 20 linguri apa calduta 18 linguri ulei de floarea -soarelui 1 cub drojdie 3 linguri zahar, putina sare faina cat cuprinde 2 kg mere, zahar si scortisoara dupa gust. Preparare: Amesteci intr-un castron apa calduta cu uleiul, zaharul si sarea si dizolvi inauntru drojdia. Dupa ce a dospit 10-15 min. pui faina cat sa [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/prajitura-cu-mere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bilute din crema de nuci cu ciocolata</title>
		<link>http://www.pentruacasa.com/blog/2008/04/bilute-din-crema-de-nuci-cu-ciocolata/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/bilute-din-crema-de-nuci-cu-ciocolata/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 10:52:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=86</guid>
		<description><![CDATA[Ingrediente: 400g serbet de cacao (asa a iesit fondantul meu poate un pic mai subtire) 1/2 pac margarina rama 200g nuci prajite si macinate 200g nuci prajite sfarmate cu sucitorul esenta de rom dupa gust ciocolata menaj Preparare: Se amesteca toate ingredientele apoi se formeaza bilute pe care le Glasam cu ciocolata (daca aveti o [...]]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/bilute-din-crema-de-nuci-cu-ciocolata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strudel cu pere si crema</title>
		<link>http://www.pentruacasa.com/blog/2008/04/strudel-cu-pere-si-crema/</link>
		<comments>http://www.pentruacasa.com/blog/2008/04/strudel-cu-pere-si-crema/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 10:32:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.pentruacasa.com/blog/?p=84</guid>
		<description><![CDATA[Strudel cu pere si crema]]></description>
		<wfw:commentRss>http://www.pentruacasa.com/blog/2008/04/strudel-cu-pere-si-crema/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
