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	<title>PentruAcasa.Com - Asistenta Online &#187; Cozonac</title>
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	<description>Cateva cuvinte despre electrocasnice</description>
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		<title>Cozonac (Kalacs)</title>
		<link>http://www.pentruacasa.com/blog/2008/04/cozonac-kalacs/</link>
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		<pubDate>Wed, 23 Apr 2008 08:13:51 +0000</pubDate>
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				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Cozonac]]></category>

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		<description><![CDATA[Ingrediente: Ptr. 2 corzi de cozonac avem nevoie de : 1 kg faina; 8 galbenusuri (+ 1 galbenus sau 2 ptr. uns deasupra cozonacii); sare cat intra in causul palmei; 3 pachete zahar vanilat; 2 buc. de unt sau rama de marimea unei nuci; coaja rasa de la o lamaie; 2 maini de zahar; 1 [...]]]></description>
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		<title>Cozonac Dina</title>
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		<pubDate>Wed, 23 Apr 2008 08:06:54 +0000</pubDate>
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				<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Cozonac]]></category>

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		<description><![CDATA[Ingrediente: 3 cani faina, 5 galbenusuri, 2 batoane de unt (200grame), coaja de la lamaie. Preparare: O cana lapte caldut, 4 linguri zahar si 2 lingurite rase de drojdie se pun la dospit 10 minute, se amesteca cu restu si se framinta pina se deslipeste de pe vas(circa 10 minute). Se imparte in 4 bucati [...]]]></description>
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